Sybaris
Dinner special for June 2007 (available all month)
We are fortunate to have two customers that wrote
a great book called Come Fly with us! a global history
of the airline hostess honoring a different era of air travel.
We are offering a prix fixe menu to celebrate
this book and this month's art show.
Menu taken from an actual flight-
Air New Zealand 1978
First Class L.A. to Honolulu
Trout Grenobloise- sauteed
trout filet with capers and lemon
Pheasant Souvaroff- Pheasant breast
stuffed with foie gras and Oregon truffles
then roasted in a casserole with
potatoes, celery and baby carrots
Cherries Jubilee with
housemade vanilla ice cream
$32 per person- does not include alcohol or gratuity
